Love the food you make. I am delighted to report three new and tasty dinners that I made this week. I was nothing less than pleased with myself for choosing three recipes that were not just easier than Swiffering, but healthy! Smoky Spice-rubbed Grilled Salmon with black beans and corn. Spicy Enchiladas with Pumpkin Sauce. Cheesy Quinoa with Roasted Broccoli.

Saturday, September 02, 2006. Radio Show with Bill Buford.

This is very easy and allows you to use whatever green summer vegetables or salad you have, so do experiment. The proportions can be varied. You can serve it hot if you prefer. 1 small onion sliced finely. 600 ml good chicken or vegetable stock.